Albany Entertainment Centre

Food and Drink

LUNCH MENU

 

Soup of the day: with oven baked Turkish bread

10.5

VIEW bruschetta with fresh tomato, red pepper, Kalamata olives basil pesto, and goat cheese drizzled with balsamic glaze and Genovese olive oil (V)

12.5

VIEW Tart – bacon, braised leek, potato and baby bocconcini with dressed field leaves

16.5

Local fish, pea and pancetta chowder finished with salmon caviar with fresh baked Kaiser roll (GF Available)

15.5

Cauliflower and chickpea fritters with baby spinach rich tomato relish (V)

18.5

Creamy risotto of Western Australian Prawn and bacon with semi dried tomatoes and baby spinach topped with fresh shaved parmesan (GF)

22.5

Marmalade roasted Mt. Barker chicken Maryland with roasted baby potato, spinach and orange (GF)

24.5

Twice cooked Linley Valley pork belly with roasted potato, sweet potato skordallia, spicy apple chutney and a rich demi glaze (GF)

25.5

Steak Sandwich - Butterfields beef, bacon, swiss cheese caramelised onion, greens, fruit chutney with a side of beer battered chips and aioli

23.5

Maple braised lamb shank with crushed sweet potato and garlic green beans (GF)

26.5

   

VIEW Seafood of the day

MP

VIEW $13 daily special

 

VIEW $18.50 daily special

 

SIDES

 
Turkish bread olive oil balsamic and dukkah

6.5

Cheesy garlic and herb Turkish bread

5.5

Bowl of battered chips with lemon and garlic aioli

8

TO FINISH

 
Claire’s homemade sweets, cakes, slices, with whipped cream or ice-cream  
   
Please see your waitperson if you have any specific dietary requirements
Menu subject to change without notice
 

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