Albany Entertainment Centre

Food and Drink

LUNCH MENU

 

Soup of the day: with oven baked Turkish bread

9.5

Vegetarian bruschetta, grilled eggplant, roast capsicum and feta with a macadamia and semi dried tomato pesto (v)

12.5

VIEW Tart filled with roasted pumpkin, caramelised red onion, basil pesto and pine nuts with a semi dried tomato and black olive salad (v)

16.5

Smoked salmon panna cotta with avocado mousse topped with salmon roe and micro Shapland leaves (gf)

17.5

Albany blue mussels (500gm) a creamy bacon, blue cheese and garlic sauce  with crusty bread

21.5

Crispy skinned barramundi with a “3 P” salad pear, parmesan and prosciutto tossed through balsamic dressed wild rocket (gf)

23.5

Lime and caramel sticky Plantagenet pork fillet with fragrant jasmine rice served with crispy shallots and mixed micro Shapland leaves (gf) (df)

24.5

Toasted Turkish with Butterfield beef sirloin, bacon, fruit chutney, Swiss cheese, Shapland leaves and crunchy chips

22.5

Mt. Barker chicken and exotic mushroom crepes with dressed micro Shapland leaves

19.5

VIEW Seafood of the day

MP

VIEW $13 daily special

 

VIEW $18.50 daily special

 

SIDES

 
Turkish bread with Genovese olive oil, dukkah, balsamic glaze

6.5

Garlic and herb Turkish bread

5.5

Bowl of chips with lemon & garlic aioli

8

TO FINISH

 
Claire’s homemade sweets, cakes, slices, with whipped cream or ice-cream  
   
Please see your waitperson if you have any specific dietary requirements
Menu subject to change without notice
 

Other pages in Your Visit: