Albany Entertainment Centre

Food and Drink

TO START

 

Soup of the day: with oven baked Turkish bread

10.5

Smoked salmon, avocado and red pepper brushcetta, drizzled with balsamic glaze and Genovese olive oil

13.5

VIEW Tart: filled with smoked potato, leek, baby spinach and goat cheese with dressed Shapland leaves (v)

17.5

Smoked salmon and caper croquettes, lightly fried and topped with salmon roe and Shapland leaves

18.5

MAIN COURSE

 

Moroccan Mt. Barker chicken spheres with pickled cabbage, Shapland’s coriander pesto and a mango salsa (gf,df)

21.5

Linguini of Western Australian Prawn and grilled chorizo with fresh lemon,
Genovese olive oil, chilli, fire roasted red peppers and baby spinach

27.5

Roast vegetable stack with bocconcini cheese, baby spinach and a basil pesto olive oil (gf,v)

         Add Mt. Barker chicken 5.0

20.5

5

Risotto of grilled duck breast, wild mushroom, pea and baby spinach with fresh parmesan cheese (gf)

28.5

Linley valley pork fillet and aged heritage brie crostini with hot apple chutney and micro Shapland leaves

26.5

Grilled Mt. Barker chicken tenderloins with spring onion and semi dried tomato risotto cake, baby spinach and tomato relish (gf,df)

25.5

Seafood of the day – see specials

Steak of the Night – see specials

Please ask your wait person for tonight’s specials

MP

TO FINISH

 

Assorted cakes and slices and biscuits with whipped cream or ice cream

 
   
   

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