Albany Entertainment Centre

Food and Drink

TO START

 

Soup of the day with oven baked Turkish bread – see specials

13.5

Grilled haloumi crostini with red pepper, mushroom and basil pesto, drizzled with balsamic glaze and Genovese olive oil (v)

14.5

Individual VIEW Tart caramelised onion, burst cherry tomato, baby spinach and goat cheese with dressed Shapland leaves (v)

17.5

Smoked salmon panna cotta with avocado mousse topped with salmon roe and micro Shapland leaves (gf available)

18.5

MAIN COURSE

 

Linguini of Western Australian prawn and grilled chorizo with fresh lemon, Genovese olive oil, chilli, fire roasted red peppers and baby spinach

28.5

Crispy skinned Atlantic salmon with Asian inspired rice, homemade sambal rested on a banana leaf (gf)

31.5

Sumac spiced kangaroo loin kebabs with roasted baby potatoes, beetroot puree and a wild rocket salad (gf)

30.5

5

Twice cooked Linley Valley pork belly with roasted potato, sweet potato skordallia, spicy apple chutney and a rich demi glaze (gf)

29.5

Crumbed Mt Barker chicken topped with spicy napolitana sauce, prosciutto, goat cheese and mozzarella served with a side of chips and Shapland leaves

30.5

Moroccan Butterfields Beef and chickpea pot pie with puff pastry lid and served with rustic red potato mash

26.5

Seafood of the day – see specials

Steak of the night – see specials

Vegetarian of the night – see specials

Please ask your wait person for tonight’s specials

MP

TO FINISH

 

Claire’s baked in-house sweets, cakes and slices, with whipped cream & berry coulis. Ice-cream available on request.